Wine Dinner at Subterra
| Date: | Sun, Jun 30, 2024 |
| Time | 5:00 PM to 9:00 PM |
Menu
Welcome: 2022 Sparkling Rosé
Gazpacho: roasted spring vegetables, saba
Paired with 2020 Barrel Select Chardonnay
Scallop: mushroom & butter broth, chive oil
Paired with 2021 Jack's Pinot Noir
Duck: demi-glace, asparagus & fresh herbs
Paired with 2019 Muirfield Pinot Noir
Lamb: new potato pureé, house chimichurri
Paired with 2020 Walla Walla Syrah
Rubharb: strawberry, wood sorel, meringue
Paired with Petit Coeur
