As seen above with his daughter Juliet, Claudio has a love of elegant wines and a passion for local community and sustainability. He is proud to curate the Hawks View Winery experience following the founding family's vision. A graduate of UCLA business school, Claudio has served on the boards of Winegrowers of California, California Association of Wine Grape Growers, the Wine Institute and the Temecula Valley Winegrowers Association. He values authenticity from vineyard to glass and creating a welcoming, inviting guest experience. When asked about his favorite wine, he’s been heard to say “wines are like our children – we love them all equally, but not always at the same time.”
In his own words, Don is a “scientist by training and a passionate winemaker.” After graduating from Purdue University with a degree in Biochemistry and Food Science, he discovered his love of wine – specifically, Oregon’s phenomenal Pinot Noir. With more than 16 years of experience in the winemaking world, Don considers winemaking to be an art, each wine a culmination & an expression of the place in which it was grown.
Meghan joined the Hawks View Team after a 15-year career in retail management and customer service. After growing up in the wine regions of Northern California and Eastern Washington, she fell in love with Willamette Valley and has lived here for the last 16 years with her husband, son and dogs. Her enthusiasm and passion for wine grew to the point she had to follow her heart and move in to the wine industry. Currently, Meghan is pursuing certification through the Wine & Spirits Education Trust. Outside of the wine world, she has a love for music, cooking and decorating.
Amanda received a Bachelors of Science in Kinesiology and Rehabilitation from the University of Hawaii at Manoa. Her background in fine dining led her down the path of food and wine pairings, making her the perfect addition to the Hawks View family. One of the most memorable experiences she had in fine dining was having a Master Sommelier pair wines to a coursed French menu – something she hopes to experience again here in Oregon. While she loves the fresh, fruity taste of a young Pinot, she says nothing tops the taste of an Oregon Pinot Noir with matured roots that hit the basalt soil layer. She currently has her Wine Spirit and Education Trust, Level 2 Certification and is pursuing Level 3 Certification.When she’s not indulging in the complexities of Oregon Pinot Noirs, you’ll find her at the beach; the frigid Oregon waters can’t stand up to her passion for surfing and swimming!
“Tireless Tony,” as he’s called around here, is in charge of keeping the winery systems working, and the grounds clean and green. Tony hails from Massachusetts but has been in Oregon for over a decade. With degrees in International Relations from American University and Landscape Design from George Washington University, he has incredible skills in building, repairing and landscape trades. He also knows his way around the winery and vineyard, quick to jump in and provide invaluable support during harvest time. On his own time, he enjoys spending time with his family and taking long walks in the backcountry. Be sure to say hello if you see him around the winery!
Omar grew up in the Willamette Valley and has followed his father’s footsteps in the vineyards. He is in charge of supervising our hardworking vineyard crew, driving and maintaining tractors and running other farm implements. In collaboration with our viticulturist, Dr. Cavilieri, and our winemaker, Don Crank, Omar helps us produce grand cru quality grapes season after season, under our LIVE Certification.