WINES, TASTINGS
& MORE
Relax and enjoy panoramic views with wine by the glass, bottle,
or a wine tasting flight.
Explore your palate further with a delicious assortment of food pairings.
Last updated February 23, 2024
TASTING FLIGHT | $30
2022 Sparkling Rosé
2022 White Pinot Noir
2022 Carbonic Pinot Noir
2021 Jack's Pinot Noir
2020 Barrel Select Pinot Noir
2020 Syrah
WINES
BY THE GLASS OR BOTTLE
WHITE WINE |
BOTTLE OR GLASS |
|---|---|
2022 BLANC DE NOIRSRipe peach, nectarine, green apple |
$48 | $17 |
2020 BARREL SELECT CHARDONNAYOrange blossom, baked apple, vanilla |
$45 | $16 |
2021 BARREL SELECT PINOT GRISMarzipan, baked apple, slate |
$35 | $14 |
2022 PINOT GRISPear, orange blossom, honeysuckle |
$35 | $14 |
ROSÉ |
BOTTLE OR GLASS |
|---|---|
|
2022 SPARKLING ROSÉ Candied strawberry, mango, melon |
$48 | $17 |
2022 WHITE PINOT NOIRStrawberry, white peach, mango |
$42 | $17 |
RED WINE |
BOTTLE OR GLASS |
|---|---|
2021 JACK'S PINOT NOIRLuxardo Cherry, raspberry, warm spice |
$50 | $17 |
2020 BARREL SELECT
|
$55 | $17 |
2020 MUIRFIELD PINOT NOIRRose water, fig jam, |
$65 | $18 |
2020 SYRAHBlackberry jam, black pepper, cedar box |
$60 | $18 |
RED WINE |
Bottle or Glass |
2022 CARBONIC PINOT NOIRStrawberry, bubblegum, spice |
$42 | $17 |
2019 WHALEChristmas spice, blackcap raspberry, cinnamon |
$100 | NA |
Petit CœurPort-style dessert wine |
$60 | NA |
ZERO PROOF BEVERAGES
$4
La Croix Sparkling Water
FOOD PAIRING MENU
CHARCUTERIE & CHEESE BOARD | $27
A selection of local and international cheeses and salami, highlighting Olympia Provisions accompanied by pickled vegetables, jam, mustard, dried fruits, nuts, and olives
FUNKY LIL CHEESE PLATE | $23
A selection of rotating stinky local and imported cheeses + fruit + house made jam + honeycomb
LARGE FONDUE | $37
SMALL FONDUE | $19
Chef's blend of gruyere and fontina cheeses, topped with toasted pumpkin seeds and freshly grated nutmeg. Accoutrements include toasted bread, sliced pear, marinated mushrooms, and a side of gorgonzola for optional topping
WHITE FLATBREAD | $16
Acorn squash, goat cheese, basil & arugula pesto, citrus glaze
ROSE FLATBREAD | $17
Melty brie, prosciutto, balsamic fig sauce, arugula
RED FLATBREAD | $17
Carmelized onions, salami cotto, gouda, tomato basil pesto
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