WINES, TASTINGS
& MORE

Relax and enjoy panoramic views with wine by the glass, bottle,
or a wine tasting flight.


Explore your palate further with a delicious assortment of food pairings.


Last updated April 29, 2024

TASTING FLIGHT | $25

2022 Sparkling Rosé
2022 White Pinot Noir
2022 Carbonic Pinot Noir
2021 Jack's Pinot Noir
2020 Barrel Select Pinot Noir
 
 

WINES

BY THE GLASS OR BOTTLE

WHITE WINE

BOTTLE  OR GLASS
2022 BLANC DE NOIRS

Ripe peach, nectarine, green apple

$48 | $17

2020 BARREL SELECT  CHARDONNAY

Orange blossom, baked apple, vanilla

$45 | $16

2021 BARREL SELECT PINOT GRIS

Marzipan, baked apple, slate

$35 | $14
2022 PINOT GRIS

Pear, orange blossom, honeysuckle

$35 | $14

ROSÉ

BOTTLE OR GLASS

2022 SPARKLING ROSÉ

Candied strawberry, mango, melon

$48 | $17

2022 WHITE PINOT NOIR

Strawberry, white peach, mango

$42 | $17

GUEST TAP

GLASS

Cooper Mountain Ale Works

Peepleus Pils

$8

RED WINE

BOTTLE OR GLASS
2021 JACK'S PINOT NOIR

Luxardo Cherry, raspberry, warm spice

$50 | $17
2020 BARREL SELECT
PINOT NOIR

Blackberry, cardamom, pie cherry

$55 | $17

2020 MUIRFIELD PINOT NOIR 

Rose water, fig jam,
raspberry, violets

$65 | $18
2020 SYRAH

Blackberry jam, black pepper, cedar box

$60 | $18

RED WINE

Bottle or Glass
2022 CARBONIC PINOT NOIR

Strawberry, bubblegum, spice

$42 | $17
Petit Cœur

Port-style dessert wine

$60 | NA

 

ZERO PROOF BEVERAGES

$4

La Croix Sparkling Water

 


FOOD PAIRING MENU

 

CHARCUTERIE & CHEESE BOARD | $27

A selection of local and international cheeses and salami, highlighting Olympia Provisions accompanied by pickled vegetables, jam, tapenade, dried fruits, and nuts

*Make it Funky + $8
Try a selection of rotating stinky local and imported cheeses + fruit + house made jam + honeycomb.

SNACK TRIO | $10

Something crunchy, something salty, and something sweet

LARGE FONDUE | $37

SMALL FONDUE | $19

Hawks View Pinot Gris, Fontina and Gruyere cheese. Served with rustic bread as well as a house selection of sides.

SPRING SALAD | $8

Spring mix tossed with house citrus balsamic vinaigrette and finished with shaved fennel and goat cheese

POTATO LEEK SOUP | $7

CAPRESE BAGUETTE | $16

Fresh Tomato, Burrata cheese, finished with basil and Balsamic reduction on a crunchy baguette roll

MORTADELLA PIMENTO CHEESE PANINI | $16

Crispy Pistachio Mortadella with house made Pimento cheese finished with basil pesto aioli, house made pickled onion and arugula on sough dough

WHITE FLATBREAD | $16

Acorn squash, goat cheese, basil & arugula pesto, citrus glaze

ROSE FLATBREAD | $17

Melty brie, prosciutto, balsamic fig sauce, arugula

RED FLATBREAD | $17

Carbonic reduction base with prosciutto, gorgonzola, caramelized onion, arugula finished with Ponte extra virgin olive oil

 

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