2020 White Pinot Noir

Unlike old fashionable rosés, this delicious wine is made from lightly extracting small amounts of color from perfectly ripe Pinot Noir grapes. Traditionally enjoyed between Valentine's Day and Labor Day. We won't judge if you drink it all year long!

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SKU: 2020 WPN
Wine Specs
White Pinot Noir
Chehalem Mountains
Alcohol %
Wine Profile
Tasting Notes
Strawberry, Honeysuckle, Peach
Vineyard Notes
Planted in 1991, the 50-acre Hawks View Vineyard offers the ideal growing conditions for Pinot Noir and Pinot Gris. The eastern-facing slope and Laurelwood soils, combined with dry farming and hand harvesting, allow for wines of great character and distinction.
Winemaker Notes
"The arrival of this new vintage of our most popular bottling of White Pinot Noir is always met with excitement every Spring. While vintages come and go, this vibrant pink wine seems to only gain in popularity with our guests and especially Wine Club Members every year. There is a wine that pairs best with the foods and activities of the warm months here in the Willamette valley. On the nose there is a white strawberry and peach aroma that further framed with the counterpoint of a slate-like minerality. As the wine enters the palate, strawberry and honeysuckle flavors are eventually reined in by a reprise of slate and thirst quenching, lively acidity which resets your mouth to appreciate the experience all over again. Whether you are grilling out or sipping poolside, this is the wine we make that brings people together. Pull the cork, and let the good times roll!" -Winemaker, Don Crank III
1203 Cases

Vintage Notes

A mild and dry winter in 2019-20 was followed by a dry growing season here at Hawks View. Spring was relatively cool, followed by wet conditions leading up to and during flowering. This resulted in difficulties with the grape vines setting fruit in June. Even though the vines set a relatively average number of clusters, we saw high amounts of shatter, smaller berries, and clusters in Pinot noir, Chardonnay, and Pinot Gris.  Without any fruit thinning, the poor flowering conditions produced the lowest ton per acre yield in the history of the vineyard.  A warm but heat-stress free Summer was leading us to what looked like an ideal harvest season.  But that was until an extreme and almost unprecedented (1950 and 1933 were similar but still less intense) Eastern-blowing wind event around Labor Day, which was followed by regional fires and smoke for days.  The smoke inversion blocking out the sunlight was followed by decreased daytime temperatures which seemed to stall ripening for the rest of September. 

The harvest period, with the exception of a few picks for sparkling wine, began in October.  The Pinot Noir lots were perfect for making intense red wines. Low yields with ripe skin tannins and concentrated red and blue fruit flavors. The acids in the Pinot Gris and White Pinot were lower than usual, but the flavors coming from those tiny grapes could not have been more optimal. To our delight, the smoke flavors did not emerge from the wines as they moved from the cellar, towards bottles and French oak barrels (it turns out that proximity to the fire has a lot to do with smoke flavor thankfully for us). The quality of the reds and Chardonnay were indeed exceptional, but we will have to end up bottling less than we would have hoped for the vintage. The Rogue and Walla Walla had similar dry conditions, but our vineyard partners there delivered ultimately ripe grapes with great color and heady fruit flavors.  In general, I think the vintage will be charactered by precious amounts of balanced and intense wines especially for those lucky enough to be far away from the vintage-defining fires of the Southwestern Willamette Valley.