On the nose, blackberry, raspberry, and blueberry jam aromas are joined by lovely fresh turned earth, mushroom, and tobacco - reminiscent of Oregon Pinot Noir. With mixed berry sweetness on the palate, the earthy flavors are met with ample acidity and weighty tannins, finishing with surprises of licorice and cocoa powder. The fruity and savory elements of this bold Syrah would be well paired with grilled dishes like roasted lamb with a cooling tzatziki or smoked pork shoulder with berry barbeque sauce.
Wine Specs
Bottling Date
August 2021
Alcohol %
14
Wine Profile
Vineyard Notes
The boundaries of the Rocks District of Milton-Freewater are based on the geographical distribution of soils of the Freewater series, which are derived from the cobblestone-rich gravels deposited by the Walla Walla River. The cobblestones consist entirely of basalt, a dark-colored volcanic rock (that was) derived by erosion of the Blue Mountains. Wines from this region often possess deep dark fruited characteristics, big bold tannins, and high alcohol content due to the consistently warm growing season.
Winemaker Notes
On the nose, blackberry, raspberry, and blueberry jam aromas are joined by lovely fresh turned earth, mushroom, and tobacco - reminiscent of Oregon Pinot Noir. With mixed berry sweetness on the palate, the earthy flavors are met with ample acidity and weighty tannins, finishing with surprises of licorice and cocoa powder. The fruity and savory elements of this bold Syrah would be well paired with grilled dishes like roasted lamb with a cooling tzatziki or smoked pork shoulder with berry barbeque sauce.
