2019 Sparkling Rose

Made from some of our best estate Pinot Noir grapes, this amazing sparkler boasts notes of white raspberry, mango, and strawberry. Our 2019 Sparkling Rosé will enhance any elegant dining experience or simple holiday gathering.

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SKU: 2019 Sparkling Rose
Wine Specs
Chehalem Mountains
Alcohol %
Wine Profile
Tasting Notes
White Raspberry, Mango, Strawberry
Vineyard Notes
Planted in 1991, the 50-acre Hawks View Vineyard offers the ideal growing conditions for Pinot Noir and Pinot Gris. The eastern-facing slope and Laurelwood soils, combined with dry farming and hand harvesting, allow for wines of great character and distinction.
Winemaker Notes
"The salmon color of this rosé of Pinot noir is made especially radiant by the profusion of tiny bubbles that endlessly rise in your glass. These bubbles carry the tropical aromas of mango and strawberry to the nose. In the mouth, the mango, strawberry, and white raspberry end in a finish with such a lively intensity that you have to have another sip. This is our celebration wine here at the winery (we like to open it with a saber). Released just in time for the heart of summer, we hope it brings joy to your celebrations, too, no matter how you choose to open it. " - Winemaker, Don Crank III
876 Cases

Vintage Notes

The 2019 season began with a winter that was cold and wet, but was followed by a warm spring. Near record precipitation amounts during late June and early July brought increased disease pressure to the estate vineyard. The 2019 harvest will be mostly remembered for the early rains in September and rapid cool down into October which attempted to force winemakers’ hands across the Willamette Valley. Degree-day totals were marked by the lowest heat accumulation experienced in September and October since 2007. While waiting for flavors to set, higher humidity caused some damage in the Pinot noir blocks. Suspect bunches were meticulously culled with several passes in the field dropping fruit and long hours were spent on the sorting table making sure only the best fruit made it to tank. In the end, all of the hard work proved worthwhile as the wines show classic Oregon Pinot Noir flavors of hibiscus and dusty cherry, but with exceptional length and elegant textures. The first vintage of Chardonnay to be harvested from the estate vineyard was bright, lean and fruity. However, there were a few barrels of the clone 76 had truly exceptional qualities, enough to mark them as our first ever Reserve bottling of Chardonnay. Our first vintage of Syrah harvested from Cockburn vineyard on the Oregon side of the Walla Walla AVA was allowed to hang a bit longer than their previous vintages as the area had a dry but cooler harvest conditions. This beautiful Syrah fruit has made an amazing barrel aged wine