2019 Barrel Select Chardonnay

This delicious wine was barrel fermented in French oak barrels selected for their delicate impact on the wine. While it is enjoyable in youth, this complex Chardonnay will age beautifully with some time in the cellar. The Chardonnay grapes were harvested from our estate blocks, the Dijon 76 clone and later ripening Mt. Eden clone, making for a balanced blend and a lively, food friendly wine. Pair with chicken or seafood.

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SKU: 2019 BS Chardonnay
Wine Specs
Chehalem Mountains
Alcohol %
Wine Profile
Tasting Notes
Quince, Butterscotch, Slate Minerality
Winemaker Notes
"The aromas are of apple, and a wet slate minerality that combine with orange blossom on the nose. Green grass and butterscotch mingle with quince paste on the palate. The generous acidity of this wine is clean with a rich finish in the most tidy fashion. The 2019 vintage highlights our first estate grown Chardonnay and a premier example of Chardonnay grown in Laurelwood soil. This wine is bright and complex, balanced by the rich texture from barrel fermentation." - Winemaker, Don Crank III
Other Notes
669 Cases

Vintage Notes

The 2019 season began with a winter that was cold and wet, but was followed by a warm spring. Near record precipitation amounts during late June and early July brought increased disease pressure to the estate vineyard. The 2019 harvest will be mostly remembered for the early rains in September and rapid cool down into October which attempted to force winemakers’ hands across the Willamette Valley. Degree-day totals were marked by the lowest heat accumulation experienced in September and October since 2007. While waiting for flavors to set, higher humidity caused some damage in the Pinot noir blocks. Suspect bunches were meticulously culled with several passes in the field dropping fruit and long hours were spent on the sorting table making sure only the best fruit made it to tank. In the end, all of the hard work proved worthwhile as the wines show classic Oregon Pinot Noir flavors of hibiscus and dusty cherry, but with exceptional length and elegant textures. The first vintage of Chardonnay to be harvested from the estate vineyard was bright, lean and fruity. However, there were a few barrels of the clone 76 had truly exceptional qualities, enough to mark them as our first ever Reserve bottling of Chardonnay. Our first vintage of Syrah harvested from Cockburn vineyard on the Oregon side of the Walla Walla AVA was allowed to hang a bit longer than their previous vintages as the area had a dry but cooler harvest conditions. This beautiful Syrah fruit has made an amazing barrel aged wine.