2019 Barrel Select Chardonnay

Drink it now or save it for later! While enjoyable in its youth, this complex Chardonnay will age beautifully with some time in the cellar. Fermented in French oak barrels, this delicious and balanced blend pairs nicely with chicken or seafood.

Add To Cart
SKU: 2019 BS Chardonnay
Wine Specs
Chehalem Mountains
Bottling Date
June 2020
Alcohol %
Wine Profile
Tasting Notes
Quince, Butterscotch, Slate Minerality
Production Notes
669 Cases
Winemaker Notes
"The aromas are of apple, and a wet slate minerality, combined with orange blossom on the nose. Green grass and butterscotch mingle with quince paste on the palate. The generous acidity of this wine is clean with a rich finish. The 2019 vintage highlights our first estate-grown Chardonnay and a premier example of Chardonnay grown in Laurelwood soil. This wine is bright, complex, and balanced by the rich texture from barrel fermentation." - Winemaker, Don Crank III

Vintage Notes
The 2019 season began with a winter that was cold and wet, but was followed by a warm spring. Near record precipitation amounts during late June and early July brought increased disease pressure to the estate vineyard. The 2019 harvest will be mostly remembered for the early rains in September and rapid cool down into October which attempted to force winemakers’ hands across the Willamette Valley. Degree-day totals were marked by the lowest heat accumulation experienced in September and October since 2007. While waiting for flavors to set, higher humidity caused some damage in the Pinot noir blocks. Suspect bunches were meticulously culled with several passes in the field dropping fruit and long hours were spent on the sorting table making sure only the best fruit made it to tank. In the end, all of the hard work proved worthwhile as the wines show classic Oregon Pinot Noir flavors of hibiscus and dusty cherry, but with exceptional length and elegant textures. The first vintage of Chardonnay to be harvested from the estate vineyard was bright, lean and fruity. However, there were a few barrels of the clone 76 had truly exceptional qualities, enough to mark them as our first ever Reserve bottling of Chardonnay. Our first vintage of Syrah harvested from Cockburn vineyard on the Oregon side of the Walla Walla AVA was allowed to hang a bit longer than their previous vintages as the area had a dry but cooler harvest conditions. This beautiful Syrah fruit has made an amazing barrel aged wine.