2018 Pinot Gris

This delicious wine is made from small blocks of Pinot Gris vines planted at the base of our Chehalem Mountains vineyard. A cold, slow fermentation is carried out in stainless steal tanks to unlock enticing aromas while retaining the grape's native acidity. Whether at the dinner table or in the backyard, enjoy cold with good friends!

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SKU: 2018 Pinot Gris
Wine Specs
Pinot Gris
Chehalem Mountains
Stainless Steel
Alcohol %
Wine Profile
Tasting Notes
Pear, Quince, Green Apple, Yuzu
Vineyard Notes
Planted in 1991, the 50-acre Hawks View Vineyard offers the ideal growing conditions for Pinot Noir and Pinot Gris. The eastern-facing slope and Laurelwood soils, combined with dry farming and hand harvesting, allow for wines of great character and distinction.
Winemaker Notes
"Sweet orange blossom aromas accompanied by Asian pear mix with a slate like minerality as soon as you swirl this exceptionally ripe Pinot gris. The orange and pear continues in the mouth, but with an expansive texture that is tamed eventually with a bright blood orange like acidity. The heady fresh aromas and flavors of this wine created by the warm 2018 harvest are really the highlight here. This stand out wine may also, ideally, stand alone or at least be enjoyed with lighter fare."- Winemaker, Don Crank III
780 Cases

Vintage Notes

2018 was a mild and dry winter followed by a cool spring with bud break delayed by 10 days compared to average. However, a warm May through August brought us back to normal ripening development. The bloom period was warm and dry that saw ninety-plus days without precipitation during the middle of the summer, and there was a prolonged harvest period from very beneficial weather conditions in October. Vineyard yields in these conditions were substantial and the 2018 harvest season was nearly perfect allowing for a wide range of wine styles. The physiological conditions of the grapes were right in line with their chemistries, creating textbook fermentations in the cellar. The whites were picked early and retained well balanced acids, while some blocks of Pinot noir were allowed to hang longer and developed a more robust tannic presence. Due to these ideal conditions the Cabernet Sauvignon and Merlot from the Rouge Valley were not harvested until nearly November, this additional hang time lent cassis and spiced plum flavors to the Hawk Attack.