The Whale is a wine of epic proportions. The vintage's best blend from the cellar exhibits strength, weight, balance, and complexity. Crafted and aged with the utmost care, The Whale is a substantial wine that unfolds to share a memorable tale.
“The whales do not sing because they have an answer, they sing because they have a song.”—Gregory Colbert
Syrah & Pinot Noir
Deep Woods, Dense Blueberry, Sandalwood
"There are complex layers of Christmas spice, blackcap raspberry, and cinnamon that open up to vanilla and spice mid-palate. For the big red wine lovers, the Syrah is bold and fruity with our soulful estate Pinot Noir.” - Winemaker, Don Crank III
Food Pairing Notes
Grilled vegetables, duck, and tofu pair nicely with this bottle. Try it with a plum chutney recipe served with any oven-roasted poultry. Better yet, add a generous schmear to a turkey sandwich but hold the mayo. BBQ spare ribs, braised beef, or a good old-fashioned burger are excellent companions for The Whale. Hard, aged cheeses like Gouda, sharp cheddar, or Gruyere set out with breadsticks and crisp crackers make for a simple, upscale happy hour spread.
The 2019 season began with a winter that was cold and wet, but was followed by a warm spring. Near record precipitation amounts during late June and early July brought increased disease pressure to the estate vineyard. The 2019 harvest will be mostly remembered for the early rains in September and rapid cool down into October which attempted to force winemakers’ hands across the Willamette Valley. Degree-day totals were marked by the lowest heat accumulation experienced in September and October since 2007. While waiting for flavors to set, higher humidity caused some damage in the Pinot noir blocks. Suspect bunches were meticulously culled with several passes in the field dropping fruit and long hours were spent on the sorting table making sure only the best fruit made it to tank. In the end, all of the hard work proved worthwhile as the wines show classic Oregon Pinot Noir flavors of hibiscus and dusty cherry, but with exceptional length and elegant textures. The first vintage of Chardonnay to be harvested from the estate vineyard was bright, lean and fruity. However, there were a few barrels of the clone 76 had truly exceptional qualities, enough to mark them as our first ever Reserve bottling of Chardonnay. Our first vintage of Syrah harvested from Cockburn Vineyard on the Oregon side of the Walla Walla AVA was allowed to hang a bit longer than their previous vintages as the area had a dry but cooler harvest conditions. This beautiful Syrah fruit has made an amazing barrel aged wine.