WINES, TASTINGS
& MORE

Relax and enjoy panoramic views with wine by the glass, bottle,
or a wine tasting flight.


Explore your palate further with a delicious assortment of food pairings.


TASTING FLIGHT | $30

2022 Sparkling Rosé
2021 Barrel Select Pinot Gris
2022 Carbonic Pinot Noir
2020 Muirfield Pinot Noir
2020 Barrel Select Pinot Noir
 
 

WINES

BY THE GLASS OR BOTTLE

WHITE WINE

BOTTLE  OR GLASS
2022 BLANC DE NOIRS

Ripe peach, nectarine, green apple

$48 | $17

2020 BARREL SELECT  CHARDONNAY

Orange blossom, baked apple, vanilla

$48 | $16

2021 BARREL SELECT PINOT GRIS

Marzipan, baked apple, slate

$40 | 16
2022 PINOT GRIS

Pear, orange blossom, honeysuckle

$38 | $14

ROSÉ

BOTTLE OR GLASS

2022 SPARKLING ROSÉ

Candied strawberry, mango, melon

$48 | $17

2022 WHITE PINOT NOIR

Strawberry, white peach, mango

$42 | $17

RED WINE

BOTTLE OR GLASS
2020 JACK'S PINOT NOIR

Luxardo Cherry, raspberry, warm spice

$50 | $17
2020 BARREL SELECT
PINOT NOIR

Blackberry, cardamom, pie cherry

$55 | $17

2020 MUIRFIELD PINOT NOIR 

Rose water, fig jam,
raspberry, violets

$65 | $18
2020 SYRAH

Blackberry jam, black pepper, cedar box

$60 | $19

RED WINE

Bottle or Glass
2022 CARBONIC PINOT NOIR

Strawberry, bubblegum, spice

$42 | $17
2019 WHALE

Christmas spice, blackcap raspberry, cinnamon

$100 | NA
Petit Cœur

Port-style dessert wine

$60 | NA

*Ask about Wine Club discounts and special pours!

 

ZERO PROOF BEVERAGES

$4

Perrier Sparkling Water

San Pellegrino Italian Sodas

Betty Buzz Sodas

Smith Peach & Ginger Iced Tea

 


FALL PAIRING MENU

 

CHARCUTERIE & CHEESE BOARD | $27

A selection of local and international cheeses and salami, highlighting Olympia Provisions accompanied by pickled vegetables, jam, mustard, dried fruits, nuts, and olives

LARGE FONDUE | $37

SMALL FONDUE | $19

Chef's blend of gruyere and fontina cheeses, topped with toasted pumpkin seeds and freshly grated nutmeg. Accoutrements include toasted bread, sliced pear, marinated mushrooms, and a side of gorgonzola for optional topping

WHITE FLATBREAD | $16

Acorn squash, goat cheese, broccoli gremolada, and citrus glaze

ROSE FLATBREAD | $17

Melty brie, prosciutto, balsamic fig sauce, and arugula

RED FLATBREAD | $18

Romesco sauce, smoked gouda, grilled artichoke hearts, and Hawks View olive oil

 

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Use the hashtag #HawksViewWinery 

 

   


 

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